We take great care to ensure that the fish we catch reaches you in peak condition. As soon as the fish are brought onto the boat, we store the fish in a slush-ice mix to bring the core temperature of the fish to 0◦C as soon as possible.
The fish are then kept in ice in insulated tubs and are re-iced at the fish market. This strict temperature control can greatly extend shelf-life by limiting the growth of bacteria which result in spoilage and deterioration of quality.
Vessel hygiene is also very important so the boats are cleaned thoroughly in accordance with industry best practice guidelines.