Pollack is a truly versatile fish than can be used as a cheaper, high quality substitute for cod and haddock (or any other round fish) in fish recipes.
Pollack lends itself particularly well to fish pie, either in isolation or in a mix with other whitefish species. Why not try it in hearty home made Pollack fish pie? Or if you’re in the mood for something a little more adventurous, try a fish curry!
For recipe ideas, see the Seafish website www.seafish.org which has many good Pollack recipes. All the Pollack tagged by members of this association are caught using the sustainable hand-line technique, fishing over hard ground, rocky outcrops and wrecks. The fish are immediately placed in ice to ensure the fish reaches you – the customer – in premium quality on the market. By purchasing your Bass or Pollack tagged in this way, you have complete hook to plate traceability of this sustainable premium quality product. Pollack are available all year round, but the best time for the line caught Pollack is from May to October.